Armenian Unique Cuisine
Everyone
who has ever visited Armenia knows that it is a unique country, with its
astonishing nature and friendly people, hidden beauty, warm atmosphere and of
course tasty cuisine. That is what the blog is going to be about. We will
explore Armenian special food and hope you will come try it yourself.
1.
Ghazghan Barbeque or Old
Zangezur
Ghazghan’s barbeque is a unique dish of Syunik region made from beef, prunes and apple.
2.
Ker U Sus (Eat and Don’t Talk)
Well,
the dish has a specific name, which has its explanation. The dish is actually
spicy one; made so spicy that one cannot talk after eating it. However, it is
not necessary to follow the rules if you do not like spicy food then you do not
need to make it spicy. The ingredients are lamb and beef meat mixed with
vegetables.
3.
Kolondrak (Snowball)
The word Kolondrak means Snowball in Artsakh. This dish is very popular in Artsakh and Syunik region. It is made from special kind of wheat (Pokhindz) with honey and is stuffed in prunes or dried apricot.
4.
Tavush Borani
Borani is very famous in Tavush Region. The main ingredient is boiled beef mixed with prunes, chestnut and fried onion.
5.
Khashil.
This
dish is a lot cooked in different regions. It is Armenian breakfast. The main
ingredients are` wheat, milk, butter and fried onion.
6.
Khokhob
The
dish is made from chicken or lamb meat, mixed with butter, onion and grenade.
Khobkhob was famous in Artsakh, but lately it is popular in Syunik Region as
well.